The Wrong Woman to Hustle
Language: en
My tab for the evening: two simple, honest dishes, barely scraping seventy dollars. The table next to me, however, was a different story. Four men in power suits, drowning in high-dollar Scotch and enough premium Napa Cabernet to flood a small cellar. Boston lobster shells piled up like tiny monuments to excess. When the waiter slid the check onto my table, I stared at the total: $1,260.50. I froze. “I only ordered two things,” I said. The waiter, with a practiced, neutral expression, nodded toward the now-empty round table. “Ma’am, your party left a moment ago. They instructed us to put…