Till Nuts Do Us Part
Language: en
At the party for our first wedding anniversary, I hit the floor—face-first on a red carpet, gasping like a fish out of water. Carlo Pipino, my husband, had his arm draped around Gianna Verde, his childhood flame, sipping champagne and laughing. Gianna knew I was allergic to nuts. So, obviously, she bathed everything in hazelnut dressing. One bite and boom—my throat locked, my lungs lit up, and hives popped like confetti. I reached for my allergy meds—came up with a fistful of melted M&Ms instead. Gianna laughed when she saw my face. "Surprise! Carlo swapped your meds. Seriously,…